So on Wednesday I went to NOMA. Ive only been waiting for this for about 6 months, and literally woke up at 8am that morning because I was so excited.
Here are some of the things I ate. Im sorry I can't remember every detail of each dish, it was a lot of food (and wine!) and Im not a stenographer.
Crispy pork skin with black currant leather and pine salt
This had pate inside and chocolate powder on top
My favorite: caramelized milk skin with frozen cod liver and kelp
Quail eggs smoked in hay
Fava bean and beach herbs
Berries and cucumber, the season for this cucumber is only about 3 weeks long so we were lucky
Beef tartare filet, wood sorrow, tarragon emulation
Cauliflower and pine with horseradish creme
Cabbage wrapped pike perch with verbena and dill
Egg we cooked ourself in hay oil
After adding the herbs
They let us go in the kitchen!!!
NOMA staff room
While wood sorrow is perhaps a more evocative title, I suspect it was actually wood sorrel
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